Vegetables
Chicken Vegetable (Chinese)
1:3
Chicken, a variety of vegetables like bell peppers, broccoli
350.000
Thai Beef Vegetable
1:3
Beef (flank steak or sirloin), onions, bell peppers, garlic,
550.000
Prawn Vegetable (Chinese)
1:3
Shrimp, soy sauce, ginger, garlic, oyster sauce, cornstarch,
450.000
Mixed Vegetable (Chinese)
1:3
Broccoli, carrots, mushrooms, snow peas, and baby corn
450.000
R.R.P Special Mixed Vegetable
1:3
Chicken, prawns, mushrooms, snow peas, and baby corn
490.000
Mixed Vegetable vaji
1:1
150.000
Potato Vaji
1:1
100.000
Red Spinach Fry
1:2
100.000
Korolla vaji
1:2
250.000
Full Kofi Vaji
1:1
100.000
Saute vegetables
r
300.000